Postharvest dips to control black speck and scar discoloration in stored broccoli

Journal of Food Quality

Volumn 24, Issue 6, 2001, Pages 575-584

  DeEll, J R ^a,b   Toivonen, P M A ^a   Vigneault, C ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b OMAFRA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 0035605507     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2001.tb00632.x     Document Type: Article

References (17)

1. AL-SAIKHAN, M.S., HOWARD, L.R. and MILLER JR., J.C. 1995. Antioxidant activity and total phenolics in different genotypes of potato (Solanum tuberosum, L.). J. Food Sci. 60, 341-347.
2. COLLER, G.F., PHELPS, K. and HUNTINGTON, V.C. 1985. The effects of soil-applied aluminum sulphate, soil pH and soil potassium on pepper spot development in two winter cabbage cultivars. J. Hort. Sci. 60, 223-231.
3. COX, E.F. 1977. Pepper spot in white cabbage - a literature review. Agric. Dev. Advisory Serv. (ADAS) Quarterly Rev. 25, 81-86.
4. DeELL, J.R. 1998. Recherche sur les taches noires des tiges du brocoli entreposé. L'actualité Maraîchère 7(25), 4.
5. DESROSIER, N.W. and DESROSIER, J.N. 1978. The Technology of Food Preservation, 4th Ed., pp. 558, AVI Publishing Co., Westport, Connecticut.
6. ISENBERG, F.M., OYDER, E.B. and ENGST, C.B. 1971. The effects of modified atmosphere plus physiologically active chemicals on cabbage storage life. Acta Hort. 20, 7-18.
7. KIM, B.S. and KLIEBER, A. 1997. Quality maintenance of minimally processed chinese cabbage with low temperature and citric acid dip. J. Sci. Food Agric. 75, 31-36.
8. KING JR., A.D. and BOLIN, H.R. 1989. Physiological and microbiological storage stability of minimally processed fruits and vegetables. Food Technol. 43, 132-135, 139.
9. LIDSTER, P.D., HILDEBRAND, P.D., BÉRARD, L.S. and PORRITT, S.W. 1988. Commercial storage of fruits and vegetables, pp. 88, Agriculture Canada Publication 1532/E, Ottawa, Ontario.
10. LOUGHTON, A. and RIEKELS, J.W. 1988. Black speck in cauliflower. Can. J. Plant Sci. 68, 291-294.
11. 2-enriched atmospheres. Postharvest Biol. Technol. 3, 225-233.
12. MENNITI, A.M., MACCAFERRI, M. and FOLCHI, A. 1997. Physio-pathological responses of cabbage stored under controlled atmospheres. Postharvest Biol. Technol. 10, 207-212.
13. PAYNE, R. (Chairman, Genstat Committee). 1993. Genstat 5, release 3 reference manual. pp. 796, Claredon Press, Oxford, U.K.
14. SNOWDON, A.L. 1991. A Colour Atlas of Post-harvest Diseases and Disorders of Fruits and Vegetables, Volume 2: Vegetables, pp. 416, Wolfe Scientific Ltd., London.
15. TOIVONEN, P.M.A. 1992. The reduction of browning in parsnips. J. Hort. Sci. 67, 547-551.
16. VIGNEAULT, C., GRANGER, R.L. and RAGHAVAN, G.S.V. 1991. Mini-chambers for lab-scale research on controlled atmosphere storage. Appl. Eng. Agric. 7, 617-621.
17. WALSH, J.R., LOUGHEED, E.G. and TOIVONEN, P.M.A. 1985. The effect of benomyl, sodium hypochlorite, and controlled atmospheres on the incidence of black speck of stored cabbage. J. Amer. Soc. Hort. Sci. 108, 533-536.