Changes in contents of chlorophyll pigments and chlorophyllase activity during manufacturing of tencha

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 48, Issue 10, 2001, Pages 744-750

  Kohata, Katsunori ^a   Haraguchi, Takafumi ^a   Tsuji, Masaki ^b   Ujihara, Tomomi ^a   Horie, Hideki ^a  

^a NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

^b Aichi Ken Agricultural Research Center   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035602892     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.48.744     Document Type: Article

References (12)

1. KOHATA, K., HANADA, K. and HORIE, H. : Food Sci. Tech. Int. Tokyo, 4, 80 (1998).
2. KOHATA, K., HANADA, K., YAMAUCHI, Y. and HORIE, H. : Biosci. Biotechnol. Biochem., 62, 1660 (1998).
3. SHIOI, Y., TATSUMI, Y. and SHIMOKAWA, K. : Plant Cell Physiol., 32, 87 (1991).
4. LANGMEIER, M., GINSBURG, S. and MATILE, P. : Physiol. Plant., 89, 347 (1993).