In vivo and in vitro protein and amino acid digestibility of legume seeds in pig diets

Journal of Animal and Feed Sciences

Volumn 10, Issue 2 SUPPL., 2001, Pages 159-162

  Swiech E ^a   Buraczewska, L ^a  

^a KIELANOWSKI INSTITUTE OF ANIMAL PHYSIOLOGY AND NUTRITION   (Poland)

Author keywords

Amino acids; Digestibility; In vitro; In vivo; Legumes; Protein

Indexed keywords

EID: 0035598609     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/70049/2001     Document Type: Article

References (6)

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2. Boisen S., Fernández J.A., 1995. Prediction of the apparent ileal digestibility of protein and amino acids in feedstuffs and feed mixtures for pigs by in vitro analyses. Anim. Feed Sci. Tech. 51, 23-43
3. Buraczewska L., Wasilewko J., Frandrejewski H., Żebrowska T., Han I.K., 1999. Formulation of pig diets according to ileal digestible amino acid content. Livest Prod. Sci. 59, 13-24
4. Cone J.W., van der Poel A.F.B., 1993. Prediction of apparent ileal digestibility in pigs with a two-step in-vitro method. J. Food Sci. 62, 393-400
5. Graham H., Löwgreen W., Åman P., 1989. An in vitro method for studing digestion in the pig. 2. Comparition with in vivo ileal and fecal digestibilities. Brit. J. Nutr. 61, 689-698
6. Huisman J., 1990. Antinutritional effects of legume seeds in piglets, rats and chickens. PhD Thesis, TNO-ILOB, Wageningen (The Netherlands)