Composition change of buckwheat (Fagopyrum esculentum moench) groats after soaking in cold water

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 48, Issue 6, 2001, Pages 449-452

  Shindoh, Kumiko ^a   Yasui, Akemi ^a   Ohsawa, Ryo ^b   Horita, Hiroshi ^a   Suzuki, Tohko ^c   Kaneko, Katsuyoshi ^c   Suzuki, Tateo ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

^c Yamagata Prefectural Agricultural Experiment Station   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035597370     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.48.449     Document Type: Article

References (12)

1. OHSAWA. R. and TSUTSUMI, T. : Euphytica, 86, 183 (1995).
2. MATSUBARA, Y., KUMAMOTO, H., IIZUKA, Y., MURAKAMI, T., OKAMOTO, K., MIYAKE, H. and YOKOI, K. : Agric. Biol. Chem., 49, 909 (1985).