A study of changes in the psychrotrophic microflora of raw milk during refrigerated storage

Milchwissenschaft

Volumn 56, Issue 5, 2001, Pages 247-250

  Rowe, M T ^a,b   Dunstall, G ^a   Kilpatrick, D ^b   Wisdom, G B ^b  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035592365     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. NEILL, S.D.: PhD Thesis, Queen's Univ. Belfast (1974)
2. JASPE, A., OVIEDO, P., FERNANDEZ, L., PALACIOS, P., SANJOSE, C. J.: Food Prot. 58 915-921 (1995)
3. British Standard Institution: Microbiological examination for dairy purposes. Part 2. Methods of general application for enumeration of microorganisms. Section 2.3. Enumeration of microorganisms by surface plate technique for colony count. London: BSI (BS 4285.2.3) 1984
4. BOLTON, F.J.: J. Appl. Bacteriol. 69 655-661 (1990)
5. CHISM, G.W., HUANG, A.E., MARSHALL, J.A.: J. Dairy Sci. 62 1798-1800 (1979)
6. STEAD, D.: J. Dairy Res. 50 491-502 (1983)
7. STEVENSON, G., WISDOM, G.B., ROWE, M.T., MCCONAGHY, D.A.: J. Dairy Res 63 585-591 (1996)
8. LAW, B.A.: J. Dairy Res. 46 576-588 (1979)
9. KRIEG, N.R., HOLT, J.G.: Gram-negative aerobic rods and cocci. In Bergey's Manual of Systematic Bacteriology. Williams & Wilkins, London 140-406 (1984)