Effect of sugars on decomposition and browning of vitamin C during heating storage

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 48, Issue 4, 2001, Pages 268-276

  Koseki, Hiroaki ^a   Akima, Chiharu ^a   Ohasi, Katsuaki ^a   Sakai, Toru ^a  

^a Towa Chemical Industry Co Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035591947     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.48.268     Document Type: Article

References (21)

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4. BIRTH, G.G. and PEPPER, T. : J. Agric. Food. Chem., 31, 980 (1983).
5. ESKIN, N.A., HENDERSON, H.M. and TOWNSEND, R. J. : Biochemistry of Feeds, p. 1 (1990).
6. New FoodIndustry, 34 (1), 66 (1992).