Antioxidative effects of cottonseed meals as evaluated in cooked meat

Meat Science

Volumn 58, Issue 2, 2001, Pages 117-123

  Rhee, K S ^a   Ziprin, Y A ^a   Calhoun, M C ^b  

^a TEXAS A AND M UNIVERSITY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Antioxidant; Cooked meat; Cottonseed meal

Indexed keywords

CAPRA HIRCUS; GOSSYPIUM HIRSUTUM; MICROPUS;

EID: 0035590801     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00137-6     Document Type: Article

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