Antioxidative activity of milk from cows fed herbs

Nippon Nogeikagaku Kaishi

Volumn 75, Issue 6, 2001, Pages 669-671

  Uegaki, Ryuichi ^a   Ando, Sada ^b   Ishida, Motohiko ^c   Takada, Osamu ^d   Shinokura, Kazuki ^d   Kohchi, Yoshihiro ^e  

^a NATIONAL INSTITUTE FOR AGRO ENVIRONMENTAL SCIENCES   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

^c NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION   (Japan)

^d Hyogo Pref Awaji Agric Center   (Japan)

^e Kaneka San Spice Co Ltd   (Japan)

Author keywords

Antioxidative activity; Basil; Herb; Lemongrass; Peppermint

Indexed keywords

EID: 0035588131     PISSN: 00021407     EISSN: None     Source Type: Journal    
DOI: 10.1271/nogeikagaku1924.75.669     Document Type: Article

References (4)

1. ( 3 ) S. E. Curtis and C. K. Nimz: "Guide for the care and use of agricultural animals in agricultural research and teaching. Consortium for developing a guide for the care and use of agricultural animals in agricultural and teaching, Champaign, IL", 1988.