Influence of two different propionibacterial cultures on the characteristics of swiss-type cheese with regard to aspartate metabolism

Milchwissenschaft

Volumn 56, Issue 2, 2001, Pages 78-81

  Wyder, Marie Therese ^a   Bosset, J O ^a   Casey, M G ^a   Isolini, D ^a   Sollberger, H ^a  

^a Swiss Federal Dairy Research Station   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035587768     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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