-
1
-
-
0032865134
-
Optimizing cholesterol removal in cream using β-cyclodextrin and response surface methodology
-
Ahn, J. and H. S. Kwak. 1999. Optimizing cholesterol removal in cream using β-cyclodextrin and response surface methodology. J. Food. Sci. 64:629-632.
-
(1999)
J. Food. Sci.
, vol.64
, pp. 629-632
-
-
Ahn, J.1
Kwak, H.S.2
-
2
-
-
0024062936
-
Distribution of cholesterol in milk fat fractions
-
Arul, J., A. Boudreau, J. Makhlouf, R. Tardif and B. Grenier. 1988. Distribution of cholesterol in milk fat fractions. J. Dairy Res. 55:361-372.
-
(1988)
J. Dairy Res.
, vol.55
, pp. 361-372
-
-
Arul, J.1
Boudreau, A.2
Makhlouf, J.3
Tardif, R.4
Grenier, B.5
-
3
-
-
0017003223
-
Sensitive colorimetric determination of cholesterol in dairy products
-
Bachman, K. C., J. H. Lin and C. J. Wilcox. 1976. Sensitive colorimetric determination of cholesterol in dairy products. J. AOAC, 59:1146-1149.
-
(1976)
J. AOAC
, vol.59
, pp. 1146-1149
-
-
Bachman, K.C.1
Lin, J.H.2
Wilcox, C.J.3
-
4
-
-
0030497282
-
Optimization of the extraction of cholesterol from dehydrated egg yolk using acetone
-
Borges, S. V., E. T. Martucci and C. O. Muller. 1996. Optimization of the extraction of cholesterol from dehydrated egg yolk using acetone. Lebensm. Wiss. Technol. 29:687-690.
-
(1996)
Lebensm. Wiss. Technol.
, vol.29
, pp. 687-690
-
-
Borges, S.V.1
Martucci, E.T.2
Muller, C.O.3
-
5
-
-
0000521419
-
Removal of cholesterol from milk fat using supercritical carbon dioxide
-
Bradley, Jr., R. L. 1989. Removal of cholesterol from milk fat using supercritical carbon dioxide. J. Dairy Sci. 72:2834-2840.
-
(1989)
J. Dairy Sci.
, vol.72
, pp. 2834-2840
-
-
Bradley R.L., Jr.1
-
6
-
-
0025758596
-
Determination of a cholesterol oxide mixture by a single-run high-performance liquid chromatographic analysis using benzoylation
-
Fillion, L., J. A. Zee and C. Gosselin. 1991. Determination of a cholesterol oxide mixture by a single-run high-performance liquid chromatographic analysis using benzoylation. J. Chrom. 547:105-112.
-
(1991)
J. Chrom.
, vol.547
, pp. 105-112
-
-
Fillion, L.1
Zee, J.A.2
Gosselin, C.3
-
7
-
-
0347409330
-
Rapid method for isolation of unesterified sterols and its application to detection of milkfat adulteration with vegetable oils
-
Katz, I. and M. Keeney. 1967. Rapid method for isolation of unesterified sterols and its application to detection of milkfat adulteration with vegetable oils. J. Dairy Sci. 50:1764-1768.
-
(1967)
J. Dairy Sci.
, vol.50
, pp. 1764-1768
-
-
Katz, I.1
Keeney, M.2
-
8
-
-
0033228749
-
Cholesterol removal from homogenized milk with β-cyclodextrin
-
Lee, D. K., J. Ahn and H. S. Kwak. 1999. Cholesterol removal from homogenized milk with β-cyclodextrin. J. Dairy Sci. 82:2327-2330.
-
(1999)
J. Dairy Sci.
, vol.82
, pp. 2327-2330
-
-
Lee, D.K.1
Ahn, J.2
Kwak, H.S.3
-
10
-
-
0042581715
-
Behaviors of polymer supported digitonin with cholesterol in the absence and presence of butteroil
-
Micich, T. J. 1990. Behaviors of polymer supported digitonin with cholesterol in the absence and presence of butteroil. J. Agric. Food Chem. 38:1839-1843.
-
(1990)
J. Agric. Food Chem.
, vol.38
, pp. 1839-1843
-
-
Micich, T.J.1
-
11
-
-
0034650076
-
Reduction in the cholesterol content of butteroil using supercritical ethane extraction and adsorption on alumina
-
Mohamed, R. S., M. D. A. Saldana, F. H. Socantaype and T. G. Kieckbusch. 2000. Reduction in the cholesterol content of butteroil using supercritical ethane extraction and adsorption on alumina. J. Supercrit. Fluids. 16:225-233.
-
(2000)
J. Supercrit. Fluids.
, vol.16
, pp. 225-233
-
-
Mohamed, R.S.1
Saldana, M.D.A.2
Socantaype, F.H.3
Kieckbusch, T.G.4
-
12
-
-
0347409331
-
Focus on fat reduction
-
Morris, C. E. 1990. Focus on fat reduction. Food Eng. 62:91-95.
-
(1990)
Food Eng.
, vol.62
, pp. 91-95
-
-
Morris, C.E.1
-
13
-
-
84963849038
-
Aggregation of saponins and bile acids in aqueous solution
-
Oakenfull, D. G. 1986. Aggregation of saponins and bile acids in aqueous solution. Aust. J. Chem. 39:1671-1683.
-
(1986)
Aust. J. Chem.
, vol.39
, pp. 1671-1683
-
-
Oakenfull, D.G.1
-
14
-
-
0020567104
-
A physico-chemical explanation for the effects of dietary saponins on cholesterol and bile salt metabolism
-
Oakenfull, D. G. and G. S. Sidhu. 1983. A physico-chemical explanation for the effects of dietary saponins on cholesterol and bile salt metabolism. Nutr. Res. Int. 27:1253-1258.
-
(1983)
Nutr. Res. Int.
, vol.27
, pp. 1253-1258
-
-
Oakenfull, D.G.1
Sidhu, G.S.2
-
15
-
-
0042581716
-
Conditions of the removal of cholesterol from milk by treatment with saponin
-
Oh, H. I., E. J. Chang and H. S. Kwak, 1998a. Conditions of the removal of cholesterol from milk by treatment with saponin. Korean J. Dairy Sci. 20:253-290.
-
(1998)
Korean J. Dairy Sci.
, vol.20
, pp. 253-290
-
-
Oh, H.I.1
Chang, E.J.2
Kwak, H.S.3
-
16
-
-
0346778893
-
Removal conditions of cholesterol from cream by saponin treatment
-
Oh, H. I., E. J. Chang and H. S. Kwak. 1998b. Removal conditions of cholesterol from cream by saponin treatment. Korean J. Food Sci. Ani. Resour. 18:224-231.
-
(1998)
Korean J. Food Sci. Ani. Resour.
, vol.18
, pp. 224-231
-
-
Oh, H.I.1
Chang, E.J.2
Kwak, H.S.3
-
17
-
-
0023064090
-
The chemistry and biological significance of saponins in food and feeding stuffs
-
Price, K. R., I. T. Johnson and G. R. Fenwick. 1987. The chemistry and biological significance of saponins in food and feeding stuffs. CRC Crit. Rev. Food Sci. Nutr. 26:27-135.
-
(1987)
CRC Crit. Rev. Food Sci. Nutr.
, vol.26
, pp. 27-135
-
-
Price, K.R.1
Johnson, I.T.2
Fenwick, G.R.3
-
18
-
-
0346148578
-
Rapid quantitative procedure for removing cholesterol from butterfat
-
Schwartz, D. P., C. R. Brewington and L. H. Burgwald. 1967. Rapid quantitative procedure for removing cholesterol from butterfat. J. Lipid Res, 8:54-55.
-
(1967)
J. Lipid Res
, vol.8
, pp. 54-55
-
-
Schwartz, D.P.1
Brewington, C.R.2
Burgwald, L.H.3
-
20
-
-
0006230937
-
New technologies for cholesterol reduction
-
Sperber, R. M. 1989. New technologies for cholesterol reduction. Food Process. 50:154-160.
-
(1989)
Food Process.
, vol.50
, pp. 154-160
-
-
Sperber, R.M.1
-
21
-
-
0027685263
-
Separation of cholesterol from butteroil using quillaja saponins. Effects of pH, contact time and adsorbent
-
Sundfeld, E., S. Yun, J. M. Krochta and T. Richardson, 1993a. Separation of cholesterol from butteroil using quillaja saponins. Effects of pH, contact time and adsorbent. J. Food Process Eng. 16:191-205.
-
(1993)
J. Food Process Eng.
, vol.16
, pp. 191-205
-
-
Sundfeld, E.1
Yun, S.2
Krochta, J.M.3
Richardson, T.4
-
22
-
-
0027681348
-
Separation of cholesterol from butteroil using quillaja saponins. Effects of temperature, agitation and concentration of quillaja saponin
-
Sundfeld, E., S. Yun, J. M. Krochta and T. Richardson, 1993b. Separation of cholesterol from butteroil using quillaja saponins. Effects of temperature, agitation and concentration of quillaja saponin. J. Food Process Eng. 16:207-226.
-
(1993)
J. Food Process Eng.
, vol.16
, pp. 207-226
-
-
Sundfeld, E.1
Yun, S.2
Krochta, J.M.3
Richardson, T.4
-
23
-
-
0010784378
-
Cholesterol removal from a lard-water mixture with β-cyclodextrin
-
Yen, G. C. and L. T. Tsui. 1995. Cholesterol removal from a lard-water mixture with β-cyclodextrin. J. Food Sci. 60:561-564.
-
(1995)
J. Food Sci.
, vol.60
, pp. 561-564
-
-
Yen, G.C.1
Tsui, L.T.2
|