Prevalence of injection site blemishes in primal cuts of Irish pork

Irish Veterinary Journal

Volumn 54, Issue 3, 2001, Pages 121-122

  Beechinor, J Gabriel ^a   Buckley, Thomas ^b   Bloomfield, F J ^a  

^a TRINITY COLLEGE DUBLIN   (Ireland)

^b IRISH EQUINE CENTRE   (Ireland)

Author keywords

Antibacterial residues; Blemishes; Pig; Pork

Indexed keywords

EID: 0035586368     PISSN: 03680762     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (5)

1. Bogaerts, R. and Wolf, F. (1980). A standardized method for the detection of residues of anti-bacterial substances in fresh meat. Fleischwirtschaft 60: 672-673.
2. George, M.H., Cowman, G.L., Tatum, J.D and Smith, G.C. (1996). Incidence and sensory evaluation of injection-site lesions in beef top sirloin butts. Journal of Animal Science 74: 2095-2103.
3. George, M.H., Tatum, J.D., Smith, G.C. and Cowman, G.L. (1997). Injection-site lesions in beef subprimals: incidence, palatability consequences, and economic impact. The Compendium on Continuing Education for the Practicing Veterinarian 19: S84-S92.
4. Mikaelian, I., Poul, J.M., Guilmoto, H., Wittke, G. and Cabanie, P. (1996). Loin injection-sites in pigs at slaughter: a classification based on histopathological criteria. Revue du Médicament Vétérinaire 143: 195-202.
5. Van Donkersgoed, J., Dixon, S. and Vanderkop, M. (1998). Injection-site surveys in Canadian yearling cattle and cull cows and bulls: Fall 1997. Canadian Veterinary Journal 39: 497-499