Faisability of off-flavour detection in cocoa liquors using gas sensors;Faisabilité de la détection d'odeurs défauts dans des liqueurs de cacao à l'aide de capteurs de gaz

Sciences des Aliments

Volumn 21, Issue 5, 2001, Pages 537-554

  Nicolas Saint Denis, Cécilia ^d   Visani, Piero ^a   Trystram, Gilles ^b   Hossenlopp, Joseph ^c   Houdard, Romain ^d  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b Université Paris Saclay   (France)

^c CEMAGREF   (France)

^d NONE

Author keywords

Cocoa liquors; Gas sensors; Off flavours; Sensory analysis

Indexed keywords

EID: 0035567887     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.21.537-554     Document Type: Article

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