메뉴 건너뛰기




Volumn 103, Issue 1236, 2001, Pages 547-552

Effect of ethanol on sucrose solubility and molasses exhaustion

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0035563117     PISSN: 00208841     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (20)
  • 1
    • 0039804631 scopus 로고
    • DE 17 67 925 A1, Südzucker AG
    • VAN DER POEL P.W. et al., Ed Bartens, Germany
    • ARNDT E. et al. (1972). DE 17 67 925 A1, Südzucker AG. In: VAN DER POEL P.W. et al. (1998). Sugar Technology, Beet and Cane manufacture, Ed Bartens, Germany.
    • (1972) Sugar Technology, Beet and Cane Manufacture
    • Arndt, E.1
  • 2
    • 0039804628 scopus 로고
    • A new pilot crystalliser for massecuite exhaustion trials
    • BROADFOOT R. and MILLER K.F. (1984). A new pilot crystalliser for massecuite exhaustion trials. Aust. Soc. Sugar Cane Technol., 287-292.
    • (1984) Aust. Soc. Sugar Cane Technol. , pp. 287-292
    • Broadfoot, R.1    Miller, K.F.2
  • 3
    • 0343261216 scopus 로고
    • Sucrose solubility in impure sugar solution and other solvents
    • MATHLOUTHI M. and REISER P. London, Blackie academic
    • BUBNIK Z. and KADLEC P. (1995). Sucrose solubility in impure sugar solution and other solvents. Sucrose. Properties and applications. MATHLOUTHI M. and REISER P. London, Blackie academic: 110-123.
    • (1995) Sucrose. Properties and Applications , pp. 110-123
    • Bubnik, Z.1    Kadlec, P.2
  • 5
    • 0039804610 scopus 로고
    • 2: Int conf. on the chemistry and technology of sugar, lodz
    • VAN DER POEL P.W. et al., Ed Bartens, Germany
    • CRONEWITZ T. H. (1973). 2: Int conf. on the chemistry and technology of sugar, lodz, In: VAN DER POEL P.W. et al. (1998). Sugar Technology, Beet and Cane manufacture, Ed Bartens, Germany.
    • (1973) Sugar Technology, Beet and Cane Manufacture
    • Cronewitz, T.H.1
  • 10
    • 0039833750 scopus 로고    scopus 로고
    • Solvent partioning for raw sugar refining
    • KOUS S.F.S. and ALMAMED A.A. (1999). Solvent partioning for raw sugar refining. International Sugar Journal 101(1211): 571-572.
    • (1999) International Sugar Journal , vol.101 , Issue.1211 , pp. 571-572
    • Kous, S.F.S.1    Almamed, A.A.2
  • 11
    • 0040991098 scopus 로고    scopus 로고
    • Exhaustion characteristics of Australian molasses
    • MILLER K.F. et al. (1998). Exhaustion characteristics of Australian molasses. Aust. Soc. Sugar Cane Technol., 506-513.
    • (1998) Aust. Soc. Sugar Cane Technol. , pp. 506-513
    • Miller, K.F.1
  • 12
    • 0040991086 scopus 로고
    • J. Am. Pharm. Assoc.
    • reported by CHEN J.C.P. and CHOU C.C. New York, John WILEY & Sons
    • REBER L. (1953). J. Am. Pharm. Assoc. p192, reported by CHEN J.C.P. and CHOU C.C. (1993). Cane sugar hanbook. New York, John WILEY & Sons, p994.
    • (1953) Cane Sugar Hanbook , pp. 994
    • Reber, L.1
  • 13
    • 0039804618 scopus 로고
    • Molasses exhaustibility studies based on sugars analysis by gas-liquid chromatography
    • REIN P.W. and SMITH I.A. (1981). Molasses exhaustibility studies based on sugars analysis by gas-liquid chromatography. South African Sugar Technology conference.
    • (1981) South African Sugar Technology Conference
    • Rein, P.W.1    Smith, I.A.2
  • 14
    • 0040991096 scopus 로고
    • The selective removal of final molasses components by ethanolic precipitation
    • ROBERTSON A. D. (1978). The selective removal of final molasses components by ethanolic precipitation. South African Sugar Technology conference.
    • (1978) South African Sugar Technology Conference
    • Robertson A, D.1
  • 15
  • 16
    • 0039212581 scopus 로고    scopus 로고
    • Molasses exhaustion and target purity formulas
    • SASKA M. et al. (1999). Molasses exhaustion and target purity formulas. Sugar Journal 62: 20-24.
    • (1999) Sugar Journal , vol.62 , pp. 20-24
    • Saska, M.1
  • 17
    • 0040991083 scopus 로고
    • Zur Frage der Optimalen Ausbildung der Zuckerkruste bei Krustenpralinen
    • Süsswaren Technik Wirtschaft, 19, 273, reported by BUBNIK Z. and KADLEC P. (1995) MATHLOUTHI M. and REISER P. London, Blackie academic
    • SCHIWECK H. and KOLBER A. (1985). Zur Frage der Optimalen Ausbildung der Zuckerkruste bei Krustenpralinen. Süsswaren Technik Wirtschaft, 19, 273, reported by BUBNIK Z. and KADLEC P. (1995) In: Sucrose. Properties and applications. MATHLOUTHI M. and REISER P. London, Blackie academic: p120.
    • (1985) Sucrose. Properties and Applications , pp. 120
    • Schiweck, H.1    Kolber, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.