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Volumn 34, Issue 4, 2001, Pages 234-238

Oxidation of Linoleic Acid and Methyl Linoleate Mixed with Saturated Fatty Acid or its Methyl Ester

Author keywords

Oxidation; linoleic acid; methyl linoleate; kinetics; enthalpy entropy compensation

Indexed keywords


EID: 0035558197     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2001.0755     Document Type: Article
Times cited : (29)

References (12)
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  • 6
    • 0000625798 scopus 로고
    • Relationship of the acidity of olive oil to its resistance to oxidation
    • KIRITSAKIS A., TSIPELI A. Relationship of the acidity of olive oil to its resistance to oxidation. La Rivista Italiana delle Sostanze Grasse. 69:1992;513-515.
    • (1992) La Rivista Italiana Delle Sostanze Grasse , vol.69 , pp. 513-515
    • Kiritsakis, A.1    Tsipeli, A.2
  • 8
    • 33947452977 scopus 로고
    • The enthalpy-entropy relationship and its implications for organic chemistry
    • LEFFLER J. E. The enthalpy-entropy relationship and its implications for organic chemistry. Journal of Organic Chemistry. 20:1955;1202-1231.
    • (1955) Journal of Organic Chemistry , vol.20 , pp. 1202-1231
    • Leffler, J.E.1
  • 10
    • 0022792265 scopus 로고
    • Study on the oxidative rate and prooxidant activity of free fatty acids
    • MIYASHITA K., TAKAGI T. Study on the oxidative rate and prooxidant activity of free fatty acids. Journal of the American Oil Chemists' Society. 63:1986;1380-1384.
    • (1986) Journal of the American Oil Chemists' Society , vol.63 , pp. 1380-1384
    • Miyashita, K.1    Takagi, T.2
  • 11
    • 84987357920 scopus 로고
    • Kinetic model of lipid oxidation in foods
    • ÖZILGEN S., ÖZILGEN M. Kinetic model of lipid oxidation in foods. Journal of Food Science. 55:1990;498-501.
    • (1990) Journal of Food Science , vol.55 , pp. 498-501
    • Özilgen, S.1    Özilgen, M.2
  • 12
    • 0002781627 scopus 로고
    • Mechanisms of lipid oxidative processes and their inhibition
    • Angelo A. J. St. Washington: American Chemical Society
    • SIMIC M. G., JOVANOVIC S. V., NIKI E. Mechanisms of lipid oxidative processes and their inhibition. Angelo A. J. St. Lipid Oxidation in Food. 1992;14-32 American Chemical Society, Washington.
    • (1992) Lipid Oxidation in Food , pp. 14-32
    • Simic, M.G.1    Jovanovic, S.V.2    Niki, E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.