Effect of sugars on rabbit serum albumin stability and induction of secondary structure

Biokhimiya

Volumn 66, Issue 9, 2001, Pages 1280-1285

  Khan, R H ^a   Shabnum, M S ^a  

^a ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

Circular dichroism; Osmolytes; Protein stabilization; Rabbit serum albumin; Viscosity

Indexed keywords

ANIMAL CELL CULTURE; BLOOD; LIGHT POLARIZATION; SUGARS; ULTRAVIOLET SPECTROSCOPY; VISCOSITY MEASUREMENT;

ALBUMIN; CIRCULAR DICHROISM;

PROTEINS;

EID: 0035550865     PISSN: 03209725     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)