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Journal of Food Engineering

Volumn 50, Issue 4, 2001, Pages 235-245

Rheology of scleroglucan dispersions

(3) Moresi, Mauro a Lo Presti, Stefano a Mancini, Marco a

a UNIVERSITY OF TUSCIA (Italy)

Author keywords

Concentration; Creep; Frequency sweep; Modelling; Rheological behaviour; Scleroglucan dispersions; Steady shear rate; Stress sweep

Indexed keywords

CONCENTRATION (PROCESS); CREEP; DISPERSIONS; GLUCOSE; RHEOLOGY; SHEAR FLOW; SOL-GELS; STRESS ANALYSIS; VISCOMETERS; VISCOSITY;

SCLEROGLUCAN DISPERSIONS;

POLYSACCHARIDES;

EID: 0035545959 PISSN: 02608774 EISSN: None Source Type: Journal
DOI: 10.1016/S0260-8774(01)00027-9 Document Type: Article

Times cited : (36)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.