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Volumn 17, Issue 6, 2001, Pages 1014-1019
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Optimization of fermentation reaction conditions for preparation of PATE enzyme by Erwinia carotovora IFO3830 by TFCCRD method
a
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Author keywords
[No Author keywords available]
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Indexed keywords
SEED RATIO;
ENZYMES;
OPTIMIZATION;
THERMAL EFFECTS;
VIBRATION MEASUREMENT;
FERMENTATION;
ERWINIA;
PECTOBACTERIUM;
PECTOBACTERIUM CAROTOVORUM;
PECTATE LYASE;
POLYSACCHARIDE LYASE;
POLYSACCHARIDE LYASES;
ALGORITHM;
ARTICLE;
BIOSYNTHESIS;
CULTURE MEDIUM;
ENZYMOLOGY;
ERWINIA CAROTOVORA;
FERMENTATION;
MICROBIOLOGICAL EXAMINATION;
STANDARD;
TEMPERATURE;
ULTRAVIOLET SPECTROPHOTOMETRY;
VIBRATION;
ALGORITHMS;
BACTERIOLOGICAL TECHNIQUES;
CULTURE MEDIA;
ERWINIA CAROTOVORA;
FERMENTATION;
POLYSACCHARIDE-LYASES;
SPECTROPHOTOMETRY, ULTRAVIOLET;
TEMPERATURE;
VIBRATION;
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EID: 0035543344
PISSN: 87567938
EISSN: None
Source Type: Journal
DOI: 10.1021/bp0100934 Document Type: Article |
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Times cited : (2)
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References (21)
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