Comparison of constitutive and inducible maize kernel proteins of genotypes resistant or susceptible to aflatoxin production

Journal of Food Protection

Volumn 64, Issue 11, 2001, Pages 1785-1792

  Chen, Z Y ^a   Brown, R L ^b   Cleveland, T E ^b   Damann, K E ^a   Russin, J S ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGI; ZEA MAYS;

AFLATOXIN; VEGETABLE PROTEIN;

ARTICLE; ASPERGILLUS FLAVUS; BIOSYNTHESIS; COMPARATIVE STUDY; FOOD CONTAMINATION; GENETICS; GENOTYPE; GERMINATION; GROWTH, DEVELOPMENT AND AGING; MAIZE; METABOLISM; MICROBIOLOGY; PATHOGENICITY;

AFLATOXINS; ASPERGILLUS FLAVUS; COMPARATIVE STUDY; FOOD CONTAMINATION; GENOTYPE; GERMINATION; PLANT PROTEINS; SUPPORT, U.S. GOV'T, NON-P.H.S.; ZEA MAYS;

EID: 0035543229     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.11.1785     Document Type: Article

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