Comparison of two different PCR assays for the detection of thermotolerant Campylobacter spp. in poultry;Vergleich verschiedener PCR-systeme für den nachweis von thermotoleranten Campylobacter spp. in geflügelfleisch

Berliner und Munchener Tierarztliche Wochenschrift

Volumn 114, Issue 11-12, 2001, Pages 470-472

  Opfer, C ^a   Kleer, J ^a   Hildebrandt, G ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Campylobacter jejuni; Cultural method; ISO 10272:1995; Polymerase chain reaction (PCR); Poultry; Thermotolerant Campylobacter

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER JEJUNI;

BACTERIAL DNA;

ANIMAL; ANIMAL DISEASE; ARTICLE; CAMPYLOBACTER; COMPARATIVE STUDY; GENETICS; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGY; POLYMERASE CHAIN REACTION; POULTRY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; TIME;

ANIMAL; CAMPYLOBACTER; COMPARATIVE STUDY; DNA, BACTERIAL; ENGLISH ABSTRACT; MEAT; POLYMERASE CHAIN REACTION; POULTRY; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TIME FACTORS;

EID: 0035543111     PISSN: 00059366     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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7. Specific detection of Campylobacter jejuni and Campylobacter coli by using polymerase chain reaction
8. Direct polymerase chain reaction detection of Campylobacter jejuni and Campylobacter coli in raw milk and dairy products