Degradation of tetrahydro-β-carbolines in the presence of nitrite: HPLC-MS analysis of the reaction products

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 12, 2001, Pages 5993-5998

  Diem, Stefanie ^a   Gutsche, Birgit ^a   Herderich, Markus ^a  

^a UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

Harman alkaloids; HPLC MS; Nitroso compounds; Tandem mass spectrometry; Tetrahydro carbolines

Indexed keywords

BETA CARBOLINE; BETA CARBOLINE DERIVATIVE; CARBOLINE DERIVATIVE; HARMAN; HARMINE; INDOLEAMINE; NITRITE; NITROSO DERIVATIVE; OXOACID; TRYPTOLINE; DRUG DERIVATIVE;

ARTICLE; CHEMICAL REACTION; CHEMISTRY; CONFORMATION; DECARBOXYLATION; DECOMPOSITION; DEGRADATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; MASS SPECTROMETRY; NITROSATION; POLYMERIZATION; REACTION ANALYSIS;

CARBOLINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; HARMINE; KINETICS; MOLECULAR CONFORMATION; NITRITES; SPECTRUM ANALYSIS, MASS; SUPPORT, NON-U.S. GOV'T;

EID: 0035543059     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010363y     Document Type: Article

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