Plant factors influencing enzyme retting of fiber and seed flax

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 12, 2001, Pages 5778-5784

  Akin, Danny E ^a   Morrison III, W Herbert ^a   Rigsby, Luanne L ^a   Dodd, Roy B ^b  

^a RUSSELL RESEARCH CENTER   (United States)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Aromatics; Cuticle; Cutin; Flax; Lignin; Retting; Waxes

Indexed keywords

CUTINE; ENZYME; LIGNIN; POLYGALACTURONASE; UNCLASSIFIED DRUG; WAX;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CONTROLLED STUDY; CUTICLE; DIETARY FIBER; ENZYMOLOGY; FLAX; KINETICS; METABOLISM; MICROBIAL ACTIVITY; NONHUMAN; PLANT; PLANT FIBER; PLANT SEED; PLANT STEM; RETTING;

LINUM USITATISSIMUM; SPERMATOPHYTA;

DIETARY FIBER; FLAX; KINETICS; LIGNIN; PLANT STEMS;

EID: 0035543017     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010804d     Document Type: Article

References (29)

1. The history and present position of linen
2. Connecticut fiber flax trials 1992-1993
3. The current status of the field crop
4. Potential of flaxseed and flaxseed oil in baked goods and other products in human nutrition
5. Oilseed flax fibre producer
6. The current status of the field crop fibre industry in Canada
7. Development of an integrated modular plastic electrical carrier and flax/polypropylene shelf panel for a vehicle rear shelf system
8. The quality of combine-harvested fibre flax for industrials purposes depends on the degree of retting
9. Enzyme treatment of flax
10. Retting of flax with special reference to enzyme-retting
11. Spray enzymatic retting: A new method for processing flax fibers
12. Chemical, microscopic, and instrumental analysis of graded flax fiber and yarn
13. Rapid hydrolysis of plant cell wall polysaccharides by gas-liquid chromatography
14. Influence of chelating agents and mechanical pretreatment on enzymatic retting of flax
15. Enzyme-retting of flax and characteristics of processed fibers
16. Standard test method for microaire reading of cotton fibers
17. Properties of enzymatically retted flax for linen fiber
18. Comparison of physical, chemical, and thermal characteristics of water-, dew-, and enzyme-retted flax fibers
19. Isolation and partial characterization of the non-cellulosic polysaccharides of flax fibre
20. Histological and physical factors affecting digestibility of forages
21. Chemical and structural analysis of fibre and core tissues from flax
22. Composition and distribution of cell wall phenolic compounds in flax (Linum usitatissimum L.) stem tissues
23. Phenolic constituents in flax bast tissue and inhibition of cellulase and pectinase
24. Chemical composition of components comprising bast tissue in flax
25. Micro-heterogeneity of pectins and calcium distribution in the epidermal and cortical parenchyma cell walls of flax hypocotyls
26. Calcium and acidic pectin distribution in flax cell walls.: Evidence for different kinds of linkages in the cell junction and middle lamella of the cortical parenchyma of flax hypocotyl
27. Distribution of cell wall matrix polysaccharides in the epidermis of flax hypocotyl seedlings: Calcium induced-acidification of pectins