Screening of different hydrocolloids for improving the quality of fried papad

European Journal of Lipid Science and Technology

Volumn 103, Issue 11, 2001, Pages 722-728

  Patil, Sunita J ^a   Singhal, Rekha S ^a   Kulkarni, Pushpa R ^a  

^a UNIVERSITY OF MUMBAI   (India)

Author keywords

Expansion; Hydrocolloids; Oil content; Papads; Texture

Indexed keywords

EID: 0035540965     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/1438-9312(200111)103:11<722::AID-EJLT722>3.0.CO;2-C     Document Type: Article

References (18)

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