A new look at frying science

Cereal Foods World

Volumn 46, Issue 8, 2001, Pages 352-354

  Blumenthal, Michael M ^a  

^a Libra Technologies Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035538396     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (3)

1. Blumenthal, M. M. Understanding Frying. 2nd ed. Libra Monograph Series. Piscataway, NJ. p. 7. 1987.
2. Blumenthal, M. M. A new look at the chemistry and physics of deep-fat frying. Food Technol. 45:68, 1991.
3. Blumenthal, M. M. Frying science and technology master class. Libra Technologies Short Course, Piscataway, NJ. 2000.