Changes in chemical, sensory and rheological characteristics of Manchego cheeses during ripening

Journal of Sensory Studies

Volumn 16, Issue 4, 2001, Pages 361-371

  González Viñas, Miguel Angel ^a   Poveda, Justa ^a   García Ruiz, Antonia ^a   Cabezas, Lourdes ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CASTILLA;

EID: 0035537514     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2001.tb00307.x     Document Type: Article

References (19)

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4. Consejería de Agricultura, Junta de Comunidades de Castilla-La Mancha. 1986. La Mancha y el queso Manchego. Carlos García del Cerro and Francisco J. Alonso Madero. Artes Gráficas Antona S.A. Cuenca, Spain.
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