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Volumn 36, Issue 5, 2001, Pages 551-562

Temperature distribution analysis of a water cascading retort in rotary and static modes

Author keywords

Conduction heating; Finite elements; In pack sterilization; Mathematical modelling; Process variability

Indexed keywords


EID: 0035534879     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2001.00485.x     Document Type: Article
Times cited : (4)

References (15)
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    • Adams, H.W.1    Hardt-English, P.K.2
  • 3
    • 0026765603 scopus 로고
    • Distribution of heat transfer rate and lethality in a single basket water cascade retort
    • Campbell, S. & Ramaswamy, H.S. (1992). Distribution of heat transfer rate and lethality in a single basket water cascade retort. Journal of Food Process Engineering, 15, 31-48.
    • (1992) Journal of Food Process Engineering , vol.15 , pp. 31-48
    • Campbell, S.1    Ramaswamy, H.S.2
  • 4
    • 84985287265 scopus 로고
    • Statistical variability of thermal process lethality in conduction heating food computerized simulation
    • Hayakawa, K.I., Massaguer, P. & Trout, R.J. (1988). Statistical variability of thermal process lethality in conduction heating food computerized simulation. Journal of Food Science, 53, 1887-1893.
    • (1988) Journal of Food Science , vol.53 , pp. 1887-1893
    • Hayakawa, K.I.1    Massaguer, P.2    Trout, R.J.3
  • 5
    • 84985286321 scopus 로고
    • Effect on retortable pouch heat transfer coefficients of different thermal processing stages and pouch material
    • Lebowitz, S.F. & Bhowmik, S.R. (1990). Effect on retortable pouch heat transfer coefficients of different thermal processing stages and pouch material. Journal of Food Science. 55, 1421-1424.
    • (1990) Journal of Food Science , vol.55 , pp. 1421-1424
    • Lebowitz, S.F.1    Bhowmik, S.R.2
  • 7
    • 0018494983 scopus 로고
    • The finite element approach for solution of transient heat transfer in a sphere
    • Misra, R.N. & Young, J.H. (1979). The finite element approach for solution of transient heat transfer in a sphere. Transactions of the ASAE, 22, 944-949.
    • (1979) Transactions of the ASAE , vol.22 , pp. 944-949
    • Misra, R.N.1    Young, J.H.2
  • 8
    • 0001322576 scopus 로고
    • The finite element method in thermal processing of foods
    • Naveh, D., Kopelman, I.J. & Pflug, I.J. (1983). The finite element method in thermal processing of foods. Journal of Food Science, 48, 1086-1093.
    • (1983) Journal of Food Science , vol.48 , pp. 1086-1093
    • Naveh, D.1    Kopelman, I.J.2    Pflug, I.J.3
  • 9
    • 0007141081 scopus 로고
    • Determining temperature distribution in rotary, full-immersion, hot-water sterilizers
    • Park, D.J., Cables, L.J. & Collins, K.M. (1990). Determining temperature distribution in rotary, full-immersion, hot-water sterilizers. Food Technology, 44, 113-118.
    • (1990) Food Technology , vol.44 , pp. 113-118
    • Park, D.J.1    Cables, L.J.2    Collins, K.M.3
  • 11
    • 0007149007 scopus 로고
    • Importance of removing condensate from vertical retorts
    • Smith, T., Tung, M.A., Bennett, L.V. & Cumming, D.B. (1985). Importance of removing condensate from vertical retorts. Food Technology, 39, 53-56.
    • (1985) Food Technology , vol.39 , pp. 53-56
    • Smith, T.1    Tung, M.A.2    Bennett, L.V.3    Cumming, D.B.4
  • 15
    • 84988072860 scopus 로고
    • Estimation of confidence interval of pasteurizing values of conduction-heated sous vide food in a combination oven
    • Xie, G. & Sheard, M.A. (1995). Estimation of confidence interval of pasteurizing values of conduction-heated sous vide food in a combination oven. International Journal of Food Science & Technology, 30, 745-755.
    • (1995) International Journal of Food Science & Technology , vol.30 , pp. 745-755
    • Xie, G.1    Sheard, M.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.