Screening of mulberry genotypes suitable for fruit production and development of high-yielding strains with large fruits

Japan Agricultural Research Quarterly

Volumn 35, Issue 1, 2001, Pages 59-66

  Koyama, Akio ^a   Yamanouchi, Hiroaki ^a   Machii, Hiroaki ^a  

^a NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

Author keywords

Chimera; Colchicine treatment; Genetic resources; Horticulture; Mixoploid; Plant breeding; Polyploid; Sericulture; Taste test

Indexed keywords

MORUS (PLANT);

EID: 0035534163     PISSN: 00213551     EISSN: None     Source Type: Journal    
DOI: 10.6090/jarq.35.59     Document Type: Article

References (9)

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2. Katagiri, K. (1985): Cytological, histological and genetical studies on mutation induction in mulberry. Bull. Seric. Exp. Stn., 29, 371-498 [In Japanese with English summary].
3. Kobayashi, S. et al. (1994): Morphological traits of mulberry genetic resources. Misc. Publ. Natl. Inst. Seric. Entomol. Sci., 17, 1-17 [In Japanese].
4. Koyama, A. & Hida, N. (1993): Varietal differences in the concentration of vitamin C in mulberry fruit. Annu. Rep. Tohoku Natl. Agric. Exp. Stn. 1992, 70-72 [In Japanese].
5. Machii, H. et al. (1997): Manual for the characterization and evaluation of mulberry genetic resources, Misc. Publ. Natl. Inst. Seric. Entomol. Sci., 22, 105-124.
6. Ohnishi, T., Sasaki, Y. & Fujiwara, H. (1991): Sugar contents in mulberry syncarp. J. Seric. Sci. Jpn., 60, 146-149 [In Japanese].
7. Tanaka, M. & Tachibanada, T. (1988): Intensive utilization of mulberry field. (1) Production and use of mulberry fruits with special reference to sugars and organic acid. Bull. Yamanashi Seric. Exp. Stn., 27, 20-24 [In Japanese].
8. Tojyo, I. (1966): Studies on the polyploid in mulberry I. Breeding of artificial autotetraploids. Bull. Seric. Exp. Stn., 20, 187-207 [In Japanese with English summary].
9. Yamamoto, K. (1934): Pigments and organic acids of mulberry fruits. Jpn. J. Agric. Chem., 10, 1046-1052 [In Japanese].