Properties of cysteine proteinase inhibitors from black gram and rice bean

Journal of Food Biochemistry

Volumn 25, Issue 3, 2001, Pages 211-227

  Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b   Haejung, An ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c Oregon Stt Univ Seafood Laboratory   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MERLANGIUS MERLANGUS; PHASEOLUS (ANGIOSPERM); VIGNA MUNGO; VIGNA UMBELLATA;

EID: 0035533230     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2001.tb00735.x     Document Type: Article

References (27)

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