Stabilization of the activity of β-galactosidase in permeabilized immobilized cells for hydrolysis of lactose in milk

Journal of Food Biochemistry

Volumn 25, Issue 3, 2001, Pages 257-266

  Jordão, Riana Barroso ^a   Brandi, Igor Viana ^a   Passos, Flávia Maria Lopes ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

KLUYVEROMYCES; KLUYVEROMYCES LACTIS;

EID: 0035533228     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2001.tb00738.x     Document Type: Article

References (10)

1. BANERJEE, A.C., CHACKRAVARTY, A. and MAJUMDAR, S.K. 1984. Characteristics of yeast β-galactosidase immobilized on calcium alginate gels. Appl. Microbiol. Biotechnol. 20, 271-274.
2. BÒDALO, A., GÓMES, E., GÓMES, J.L., BATISTA, J., MÁXIMO, M.F. and DÍAZ, F. 1991. A comparison of different methods of β-galactosidase immobilization. Proc. Biochem. 26, 349-353.
3. DICKSON, R.C., DICKSON, L.R.A and MARKIN, J.S. 1979. Purification and Properties of an inducible β-galactosidase isolated from the yeast Kluyveromyces lactis. J. Bacteriol. 137(1), 51-56.
4. FONTES, E.A.F. 1998. Ms Thesis: Cinética de hidrólise de lactose utilizando células permeabilizadas de Kluyveromyces lactis: Um modelo matemático mecanístico. Federal University of Viçosa. Brazil.
5. ITOH, T., SUZUKI, M. and ADACHI, S. 1982. Production and characterization of β-galactosidase from lactose-fermenting yeasts. Agric. Biol. Chem. 46(4), 899-904.
6. ORTEGA-LOPES, J., MORALES-RAMOS, L.H., MONTES, M.C. and MAGAÑA-PLAZA, I. 1993. Lactose hydrolysis by immobilized β-galactosidase on nylon-6: a novel spin-basket reactor. Biotechnol. Techniques 11, 775-780.
7. SABIONI, J.G., PINHEIRO, A.J.R., SILVA, D.O. and CHAVES, J.B.P. 1984. Control of lactose crystallization in "Dulce de Leche" by beta-D-galactosidase activity from permeabilized Kluyveromyces lactis cells. J. Dairy Sci. 67, 2210-2215.
8. nd Ed. pp. 329, Springer-Verlag, New York.
9. SWAISGOOD, H.E. and PASSOS, F.M.L. 1997. Calcium alginate film formed on a stainless steel mesh. In Immobilization of Enzymes and Cells, (G.F. Bickerstaff, ed.) pp. 237-242, Humana Press, Totowa, New Jersey.
10. TOMÁSKA, M., GEMEINER, P., MATERLÍN, I., STURDÍK, E. and HAANDRIKOVA, G. 1995. Calcium pectate gel beads for cell entrapment: a study on the stability of Kluyveromyces marxianus whole-cell lactase entrapped in hardened calcium pectate and calcium alginate gels. Proc. Biochem. 21, 347-356.