The effect of quercetin on the accumulation of carbohydrates and amino acids in tomato fruits

Russian Journal of Plant Physiology

Volumn 48, Issue 2, 2001, Pages 160-164

  Stakhova, L N ^a   Ladygin, V G ^a   Stakhov, L F ^a  

^a INSTITUTE OF BASIC BIOLOGICAL PROBLEMS   (Russian Federation)

Author keywords

Amino acids; Carbohydrates; Gluconeogenesis; Glucose; Lycopersicon esculentum; Quercetin; Tomato fruits

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0035533201     PISSN: 10214437     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1009087614221     Document Type: Article

References (32)

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