Psychrotrophic enterobacteria and their effects on some milk products;Enterobatteri psicrotrofi e loro effetti su prodotti lattiero-caseari

Industrie Alimentari

Volumn 40, Issue 402, 2001, Pages 410-413

  Cantoni, Carlo ^a   Stella, Simone ^a   Cocolin, Luca ^b   Comi, Giuseppe ^b  

^a Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche   (Italy)

^b UNIVERSITY OF UDINE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035531193     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Cabrini A., Neviani E. (1983) Il latte 8, 90-93.
2. Cocolin L., Manzano M., Cantoni C., Comi G. (2000) Lett. in Appl. Microbiol. 30, 126-129.
3. Cousin M.A. (1981) Proteolytic activity of psychrotrophic microorganisms on milk and dairy products in "Psychrotrophic Microorganisms in Spoilage and Pathogenicity" (T.A. Roberts, G. Hobbes, J.H.B. Chiotian, N. Skovgaard), pag. 63-72, Academic Press.
4. Gounot A.M. (1986) Experientia 42, 1192-1196.
5. Kligjn N., Weerkamp A.H., Devoss W. (1991) Appl. Environm. Microbiol. 57, 3390-3393.
6. Low B.A., Cousins C.M., Sharpe M.E., Davies F.L. (1979) Psychrotrophs and their effect on milk and dairy products in "Tolerant Microbes in Spoilage and the Environment" (A.D. Russel, R. Fuller eds.) pag. 137-152, Academic Press.
7. Manzano M., Cocolin L., Cantoni C., Comi G. (2000) J. Food Protection 63, 659-661.
8. Mead G.C., Adams B.W., Haque Z. (1982) Fleischwirtsch. 62, 1140-1144.
9. Risk J. (1985) Accidents transfusionnels d'origine bacterienne. Methodes de prevention. These Doct. Med. Legon. 1985.