Acceleration of the drying rates of paprika fruit with drying oil and cutting

International Journal of Food Science and Technology

Volumn 36, Issue 2, 2001, Pages 207-214

  Krajayklang, Mayuree ^a   Klieber, Andreas ^a   Dry, Peter R ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Aroma; Capsicum annuum L.; Colour; Dip; Wax

Indexed keywords

EID: 0035530947     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.00452_36_2.x     Document Type: Article

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