Physical, chemical and sensory quality of microwave-blanched snow peas

Journal of Food Quality

Volumn 24, Issue 6, 2001, Pages 479-493

  Begum, S ^a   Brewer, M S ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PISUM SATIVUM; PISUM SATIVUM VAR. MACROCARPON;

EID: 0035528054     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2001.tb00625.x     Document Type: Article

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