Effects of sodium dodecyl sulfate, guanidine hydrochloride, urea, and heat on denaturation of sulfur rich protein in soybeans (Glycine Max L.)

Journal of Food Biochemistry

Volumn 25, Issue 6, 2001, Pages 483-492

  Sze Tao, K W C ^a   Sathe, S K ^a  

^a FLORIDA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035528035     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2001.tb00809.x     Document Type: Article

References (17)

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