Rheology of mulberry pekmez

Journal of Texture Studies

Volumn 32, Issue 5-6, 2001, Pages 335-342

  Kaya, A ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035527848     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2001.tb01240.x     Document Type: Article

References (14)

1. AKSU, M.I. and NAS, S. 1996. Dut pekmezi üretim tekniǧi ve çeşitli fizikselkimyasal özellikleri. Gida 21(2), 83-86.
2. AOAC. 1980. Official Methods of Analysis. 13th Ed. Association of Official Analytical Chemists, Washington, D.C.
3. CRANDALL, P.G., CHEN, C.S. and CARTER, R.D. 1982. Models for predicting viscosity of orange juice concentrate. Food Technol. 36(5), 245-252.
4. GINER, J., IBARZ, A., GARZA, S. and XHIAN-QUAN, S. 1996. Rheology of clarified cherry juices. J. Food Eng. 30, 147-154.
5. GÖKÇEN, J., ÖMEROǦLU, S. and CERITOǦLU, A. 1982. Üzümlerden elde edilen pekmez bulama, jöle, cevizli sucuk gibi tipik Türk gida maddelerinin yapim yöntemlerinin geliştirilmesi olanaklarinin araştirilmasi. TÜBİTAK, Marmara Bilimsel ve Endüstriyel Araştirma Ens. Gebze Yay. No. 65.
6. IBARZ, A., GONZÁLEZ, C. and ESPLUGAS, S. 1994. Rheology of clarified fruit juices. III: orange juices. J. Food Eng. 21, 485-494.
7. IBARZ, A., VICENTE, M. and GRAELL, J. 1987. Rheological behavior of apple juice and pear juice and their concentrates. J. Food Eng. 6, 257-267.
8. KHALIL, K.E., RAMAKRISHNA, P., NANJUNDASWAMY, A.M. and PATWARDHAN, M.V. 1989. Rheological behavior of clarified banana juice: effect of temperature and concentration. J. Food Eng. 10, 231-240.
9. RAO, M.A., COOLEY, H.J. and VITALI, A.A. 1984. Flow properties of concentrated juices at low temperatures. Food Technol. 38, 113-119.
10. RAO, M.A. and RIZVI, S.S.H. 1986. Engineering Properties of Foods. Marcel Dekker, New York.
11. SARAVACOS, G.D. 1970. Effect of temperature on viscosity of fruit juices and purées. J. Food Sci. 35, 122-125.
12. TEKELI, S.T. 1965. Ziraat Sanatlan. Ziraat Fak. Yay. 237, A.Ü. Basimevi.
13. ÜSTÜN, N.Ş. and TOSUN, İ. 1997. Pekmezlerin bileşimi. Gida 22(6), 417-423.
14. YAZICIOǦLU, T. 1967. Türkiyede üzüm üretilmesi ve deǧerlendirmesi. Ziraat Fakültesi Yilliǧi 17(2), 303-314.