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Volumn 78, Issue 11, 2001, Pages 1093-1098

Esterification of glycerol with conjugated linoleic acid and long-chain fatty acids from fish oil

Author keywords

Acylglycerol; Conjugated linoleic acid; Esterification; Fish oil; Lipase; Menhaden

Indexed keywords

CATALYSIS; ENZYMES; ESTERIFICATION; FATTY ACIDS; MIXTURES; SAPONIFICATION;

EID: 0035520520     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-001-0395-8     Document Type: Article
Times cited : (27)

References (22)
  • 2
    • 0003887088 scopus 로고
    • Nutritional aspects of fish
    • Anonymous; British Nutrition Foundation Briefing Paper No. 10. British Nutrition Foundation, London
    • (1993)
  • 4
    • 0033021161 scopus 로고    scopus 로고
    • Concentration of omega-3 polyunsaturated fatty acids of sea blubber oil by urea complexation: Optimization of reaction conditions
    • (1999) Food Chem. , vol.64 , pp. 41-49
    • Wanasundara, U.N.1    Sahidi, F.2
  • 15
    • 0001817902 scopus 로고    scopus 로고
    • Scientific forum explores CLA knowledge
    • (1998) Inform , vol.9 , pp. 69-72
    • Doyle, E.1
  • 16


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.