Virgin olive oil: Free radical production studied with spin-trapping electron paramagnetic resonance spectroscopy

JAOCS, Journal of the American Oil Chemists' Society

Volumn 78, Issue 11, 2001, Pages 1121-1125

  Skoutas, D ^a,b   Haralabopoulos, D ^a   Avramiotis, S ^a   Sotiroudis, T G ^a   Xenakis, A ^a  

^a INSTITUTE OF BIOLOGY   (Greece)

^b Elais SA   (Greece)

Author keywords

5,5 dimethyl 1 pyrroline N oxide (DMPO); Copper; Electron paramagnetic resonance spectroscopy (EPR); Free radicals; Iron; Olive oil; Spin trapping

Indexed keywords

CATALYSIS; COMPOSITION EFFECTS; DECOMPOSITION; FREE RADICALS; HYDROGEN PEROXIDE; IRON; OXIDATION; PARAMAGNETIC RESONANCE;

COPPER DIMETHYL PYRROLINE OXIDE; MICROMOLAR RANGE; SPIN TRAPPING; VIRGIN OLIVE OIL;

VEGETABLE OILS;

EID: 0035520367     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-001-0399-4     Document Type: Article

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