Effects of processing and cooking on the amino acid composition of wheat

Journal of Food Science and Technology

Volumn 38, Issue 6, 2001, Pages 632-634

  Grewal, Harpreet K ^a   Hira, Charanjeet K ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Amino acids; Cooking; Processing; Wheat

Indexed keywords

EID: 0035520237     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)