Microbiological quality of fish, rohu marketed in Patna and its public health significance

Journal of Food Science and Technology

Volumn 38, Issue 6, 2001, Pages 607-608

  Kumari, Sapna ^a   Prasad, B N ^a   Kumari, Gita ^a   Quasim, A ^a   Sinha, Basant K ^a   Singh, J N ^a  

^a BIHAR VETERINARY COLLEGE   (India)

Author keywords

Bacteria; Fish; Gills; Intestine; Isolation; Labea rohita; Public health; Rohu

Indexed keywords

EID: 0035520106     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)