Nutritive and economic values of high oil corn in layer diet

Poultry Science

Volumn 80, Issue 11, 2001, Pages 1527-1534

  Lee, B D ^a   Kim, D J ^a   Lee, S J ^b  

^a Chungnam National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

Author keywords

Economic value; Egg quality; Fatty acid; High oil corn; Layer

Indexed keywords

CORN OIL; LINOLEIC ACID; OLEIC ACID; UNSATURATED FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; DIET; ECONOMICS; EGG LAYING; EGG YOLK; FEMALE; MAIZE; NUTRITIONAL VALUE; PHYSIOLOGY;

ANIMAL; ANIMAL FEED; ANIMAL NUTRITION; CHICKENS; CORN OIL; DIET; EGG YOLK; FATTY ACIDS, UNSATURATED; FEMALE; LINOLEIC ACID; NUTRITIVE VALUE; OLEIC ACID; OVIPOSITION; SUPPORT, NON-U.S. GOV'T; ZEA MAYS;

EID: 0035515130     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/80.11.1527     Document Type: Article

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