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Volumn 3, Issue 6, 2001, Pages 456-461
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Effects of the glycemic index of foods on serum concentrations of high-density lipoprotein cholesterol and triglycerides.
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Author keywords
[No Author keywords available]
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Indexed keywords
HIGH DENSITY LIPOPROTEIN CHOLESTEROL;
TRIACYLGLYCEROL;
BLOOD;
CARBOHYDRATE DIET;
DIET THERAPY;
HUMAN;
HYPERGLYCEMIA;
HYPERTRIGLYCERIDEMIA;
METABOLISM;
REVIEW;
RISK FACTOR;
CHOLESTEROL, HDL;
DIETARY CARBOHYDRATES;
HUMANS;
HYPERGLYCEMIA;
HYPERTRIGLYCERIDEMIA;
RISK FACTORS;
TRIGLYCERIDES;
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EID: 0035513432
PISSN: 15233804
EISSN: None
Source Type: Journal
DOI: 10.1007/s11883-001-0035-6 Document Type: Review |
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Times cited : (29)
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References (29)
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