Composition of the soluble, nondialyzable components in raw cane sugar

Journal of Food Processing and Preservation

Volumn 25, Issue 5, 2001, Pages 323-335

  Godshall, Mary An ^a   Roberts, Earl J ^a   Miranda, Xavier M ^a  

^a Sugar Processing Research Institute Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035498267     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2001.tb00464.x     Document Type: Article

References (19)

1. AOAC. 1990. Dextran in raw cane sugar, Roberts Copper Method, Method No. 988.12. Official Methods of Analysis, pp. 1020-1021, Association of Official Analytical Chemists, Washington, DC.
2. BALCH, R.T., BROEG, C.P. and AMBLER, J.A. 1945. Report on aconitic acid studies at Houma station. Sugar 10, 32-35.
3. th Ed., pp. 911-913, John Wiley & Sons, New York.
4. CHOU, C.C. and RIZZUTO, B. 1975. The acidic nature of sugar colorants. Proc. 1972 Technical Session Cane Sugar Refining Res. 8-22.
5. CLARKE, M.A. 1975. Cane sugar and silicon compounds. Proc. 1974 Technical Session Cane Sugar Refining Res. 66-75.
6. CLARKE, M.A., TSANG, W.S.C. and GODSHALL, M.A. 1989. Structure of colorants. Proc. 1988 Sugar Processing Res. Conf. 183-191.
7. GODSHALL, M.A., BUCHLER, I.P. and VERCELLOTTI, J.R. 1998. Identification of esterified phenolic and organic acids in the high molecular weight colorant/polysaccharide fraction in cane sugar processing. Proc. 1998 Sugar Processing Res. Conf. 283-307.
8. GODSHALL, M.A. and CLARKE, M.A. 1988. High molecular weight (HMW) color in raw and refined sugars. Proc. Sugar Industry Technol. 47, 180-193.
9. GODSHALL, M.A., CLARKE, M.A. and DOOLEY, C.D. 1991. Starch: Process problems and analytical developments. Proc. 1990 Sugar Processing Res. Conf. 244-255.
10. GODSHALL, M.A., CLARKE, M.A., DOOLEY, C.D. and ROBERTS. E.J. 1987. Large colorant and polysaccharide molecules in raw cane sugars. Proc. Sugar Ind. Technol. 46, 193-211.
11. GODSHALL, M.A., CLARKE, M.A., DOOLEY, C.D. and ROBERTS, E.J. 1989. High molecular weight color in refineries. Proc. 1988 Sugar Processing Res. Conf. 75-95.
12. GODSHALL, M.A., CLARKE, M.A., MIRANDA, X.M. and BLANCO, R.S. 1993. Comparison of refinery decolorization systems. Proc. 1992 Sugar Processing Res. Conf. 265-280.
13. ROBERTS, E.J. 1981. Estimation of soluble polysaccharides in sugar - a rapid test for total polysaccharide. Proc. 1980 Technical Session Cane Sugar Refining Res. 130-133.
14. ROBERTS, E.J., CLARKE, M.A., GODSHALL, M.A. and CARPENTER, F.G. 1978. Removal of some polysaccharides in refineries. Sugar J. 40, 21-23.
15. ROBERTS, E.J., GODSHALL, M.A., CARPENTER, F.G. and CLARKE, M.A. 1976. Composition of soluble indigenous polysaccharide from sugarcane. Intern. Sugar J. 78, 163-165.
16. ROBERTS, E.J. and MARTIN, L.F. 1959. Progress in determining organic nonsugars of sugar cane juice that affect sugar refining. Proc. Technical Session Bone Char Res. 6, 67-99.
17. th Intern. Soc. Sugar Cane Technol. 1415-1425.
18. th Intern. Soc. Sugar Cane Technol. 1393-1401.
19. WILLIAMS, J.C. and BHARDWAJ, C.L. 1989. The use of HPLC colour analysis to investigate the mechanism of resin decolorization. Proc. 1988 Sugar Processing Res. Conf. 37-61.