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Volumn 78, Issue 10, 2001, Pages 1029-1035

Thin-film test to investigate liquid oxypolymerization of nonvolatile analytes: Assessment of vegetable oils and biodegradable lubricants

Author keywords

Biodegradable lubricants; Drying oils; Frying oils; Hydraulic fluids; Micro oxidation; Oxidative degradation; Oxidative gelation; Oxidative stability; Oxypolymers; Polyunsaturation

Indexed keywords

BIODEGRADATION; CHEMICAL BONDS; FATTY ACIDS; GEL PERMEATION CHROMATOGRAPHY; GELATION; HYDRAULIC FLUIDS; LUBRICANTS; OXIDATION; POLYMERIZATION; STABILITY; THIN FILMS; VAPORIZATION;

EID: 0035493071     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-001-0383-z     Document Type: Article
Times cited : (22)

References (19)
  • 5
    • 85037321207 scopus 로고
    • Effect of lipid oxidation on oil and food quality in deep frying
    • edited by A.J. St. Angelo, ACS Symposium Series 500, ACS Publishing, New York
    • (1991) Lipid Oxidation in Food , pp. 311-315
    • Perkins, E.G.1
  • 19
    • 0007710486 scopus 로고    scopus 로고
    • Oxidative degradation of fluids based on synthetic and natural esters
    • Ph.D. Thesis, The Pennsylvania State University, University Park
    • (1997) , pp. 88-92
    • Asadauskas, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.