Antimutagenic activity against Trp-P-1 of the edible Thai plant, Oroxylum indicum vent

Bioscience, Biotechnology and Biochemistry

Volumn 65, Issue 10, 2001, Pages 2358-2360

  Nakahara, Kazuhiko ^a   Onishi Kameyama, Mayumi ^b   Ono, Hiroshi ^b   Yoshida, Mitsuru ^b   Trakoontivakorn, Gassinee ^c  

^a JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c KASETSART UNIVERSITY   (Thailand)

Author keywords

Antimutagenicity; Baicalein; Flavonoid; Oroxylum indicum Vent; Trp P 1

Indexed keywords

OROXYLUM INDICUM;

3 AMINO 1 METHYL 5H PYRIDO[4,3 B]INDOLE; 3 AMINO 1,4 DIMETHYL 5H PYRIDO[4,3 B]INDOLE; ANTIMUTAGENIC AGENT; BAICALEIN; CARBOLINE DERIVATIVE; FLAVONE DERIVATIVE; MUTAGENIC AGENT; PLANT EXTRACT; TRP-P-1; TRP-P-2;

ARTICLE; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; ISOLATION AND PURIFICATION; MUTAGEN TESTING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT; THAILAND; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTIMUTAGENIC AGENTS; CARBOLINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONES; FRUIT; INHIBITORY CONCENTRATION 50; MAGNETIC RESONANCE SPECTROSCOPY; MUTAGENICITY TESTS; MUTAGENS; PLANT EXTRACTS; PLANTS, EDIBLE; SPECTROPHOTOMETRY, ULTRAVIOLET; THAILAND;

EID: 0035491495     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.65.2358     Document Type: Article

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