Phosphoglucose isomerase from bananas: Partial characterization and relation to main changes in carbohydrate composition during ripening

Bioscience, Biotechnology and Biochemistry

Volumn 65, Issue 10, 2001, Pages 2174-2180

  Cordenunsi, Beatriz Rosana ^a   Do Nascimento, João Roberto Oliveira ^a   Da Mota, Renata Vieira ^a   Lajolo, Franco Maria ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Banana; Phosphoglucose isomerase; Ripening; Starch

Indexed keywords

CARBOHYDRATE; GLUCOSE 6 PHOSPHATE ISOMERASE; ISOENZYME; SUCROSE;

ARTICLE; BANANA; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; HEAT; ION EXCHANGE CHROMATOGRAPHY; ISOELECTRIC POINT; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS;

CARBOHYDRATES; CHROMATOGRAPHY, DEAE-CELLULOSE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLUCOSE-6-PHOSPHATE ISOMERASE; HEAT; ISOELECTRIC POINT; ISOENZYMES; MOLECULAR WEIGHT; MUSA; SUCROSE; SUPPORT, NON-U.S. GOV'T;

EID: 0035489845     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.65.2174     Document Type: Article

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