Hyperlipidemia: Part 1. Evaluation and dietary management.

The Western journal of medicine

Volumn 175, Issue 4, 2001, Pages 246-250

  Tanner, M ^a   Link, N ^a  

^a NEW YORK UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; BLOOD; COMPARATIVE STUDY; DIET THERAPY; EVIDENCE BASED MEDICINE; FEMALE; HOSPITALIZATION; HUMAN; HYPERLIPIDEMIA; INCIDENCE; MALE; METHODOLOGY; MIDDLE AGED; PREGNANCY; PROGNOSIS; RISK ASSESSMENT; RISK FACTOR; SEX RATIO; TREATMENT OUTCOME;

ADULT; AGE DISTRIBUTION; AGED; CHOLESTEROL; DIET THERAPY; EVIDENCE-BASED MEDICINE; FEMALE; HUMANS; HYPERLIPIDEMIAS; INCIDENCE; MALE; MIDDLE AGED; PREGNANCY; PROGNOSIS; RISK ASSESSMENT; RISK FACTORS; SEVERITY OF ILLNESS INDEX; SEX DISTRIBUTION; TREATMENT OUTCOME;

EID: 0035488983     PISSN: 00930415     EISSN: None     Source Type: Journal    
DOI: 10.1136/ewjm.175.4.246     Document Type: Article

References (0)