Developing science-based food and nutrition information

Journal of the American Dietetic Association

Volumn 101, Issue 10, 2001, Pages 1144-1145

  Monsen, Elaine ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIETETICS; EDUCATION; ETHICS; HUMAN; INFORMATION SERVICE; MEDICAL ETHICS; METHODOLOGY; NUTRITION;

DIETETICS; ETHICS, PROFESSIONAL; HUMAN; INFORMATION SERVICES; NUTRITION; RESEARCH DESIGN; SCIENTIFIC MISCONDUCT;

EID: 0035488237     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(01)00280-2     Document Type: Article

References (1)

1. Code of Ethics for the Profession of Dietetics. J Am Diet Assoc. 1999;99:109-113.