Compliance with the school meals initiative: Effect on meal programs' financial success

Journal of the American Dietetic Association

Volumn 101, Issue 10, 2001, Pages 1199-1201

  March, Lynda ^a,b   Gould, Rebecca ^b,c  

^a TEXAS TECH UNIVERSITY   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

^c 103 Justin Hall   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; CHILD; ECONOMICS; FOOD ANALYSIS; HEALTH PROMOTION; HUMAN; NUTRITION; NUTRITIONAL VALUE; PILOT STUDY; PRACTICE GUIDELINE; PREVALENCE; SCHOOL; SCHOOL HEALTH SERVICE; STANDARD; UNITED STATES;

CHILD; CROSS-SECTIONAL STUDIES; FOOD ANALYSIS; FOOD SERVICES; GUIDELINE ADHERENCE; HEALTH PROMOTION; HUMAN; NUTRITION SURVEYS; NUTRITIVE VALUE; PILOT PROJECTS; SCHOOL HEALTH SERVICES; SCHOOLS; SUPPORT, NON-U.S. GOV'T; UNITED STATES;

EID: 0035488043     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(01)00294-2     Document Type: Article

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