Chewing efficiency of pre-orthognathic surgery patients: Selection and breakage of food particles

European Journal of Oral Sciences

Volumn 109, Issue 5, 2001, Pages 306-311

  Van Den Braber, Willem ^a   Van Der Glas, Hilbert W ^a   Van Der Bilt, Andries ^a   Bosman, Frederik ^a  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

Author keywords

Chewing efficiency; Mastication; Orthognathic surgery

Indexed keywords

BIOMEDICAL AND DENTAL MATERIALS; OV 225; OV-225; SILASTIC; SILICONE DERIVATIVE;

ADULT; ALGORITHM; ANALYSIS OF VARIANCE; ARTICLE; CASE CONTROL STUDY; CHEMISTRY; COMPARATIVE STUDY; FEMALE; FOOD; HUMAN; MALE; MALOCCLUSION; MASTICATION; PARTICLE SIZE; PATHOPHYSIOLOGY; PHYSIOLOGY; PRODUCTIVITY; STATISTICS; SURFACE PROPERTY;

ADULT; ALGORITHMS; ANALYSIS OF VARIANCE; CASE-CONTROL STUDIES; DENTAL IMPRESSION MATERIALS; EFFICIENCY; FEMALE; FOOD; HUMANS; MALE; MALOCCLUSION; MALOCCLUSION, ANGLE CLASS II; MASTICATION; PARTICLE SIZE; SILICONE ELASTOMERS; SILICONES; STATISTICS; SURFACE PROPERTIES;

EID: 0035487068     PISSN: 09098836     EISSN: 16000722     Source Type: Journal    
DOI: 10.1034/j.1600-0722.2001.00092.x     Document Type: Article

References (17)

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