Identity characteristics for edible oils - Origin, current usefulness, and possible future directions

INFORM - International News on Fats, Oils and Related Materials

Volumn 12, Issue 10, 2001, Pages 998-

  Ackman, Robert G ^a   Daun, James K ^b  

^a DALHOUSIE UNIVERSITY   (Canada)

^b GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035481318     PISSN: 08978026     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (7)