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Volumn 1514, Issue 2, 2001, Pages 159-164
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Effects of cholesterol and temperature on the permeability of dimyristoylphosphatidylcholine bilayers near the chain melting phase transition
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Author keywords
Cholesterol; Glucose; Multilamellar vesicle; Permeability; Phase transition; Phosphatidylcholine
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Indexed keywords
CHOLESTEROL;
DICETYL PHOSPHATE;
DIMYRISTOYLPHOSPHATIDYLCHOLINE;
GLUCOSE;
LIPID;
ARTICLE;
GLUCOSE TRANSPORT;
MELTING POINT;
PERMEABILITY;
PHASE TRANSITION;
PHOSPHOLIPID BILAYER;
PHOSPHOLIPID VESICLE;
PRIORITY JOURNAL;
TEMPERATURE SENSITIVITY;
TIME;
CHOLESTEROL;
DIMYRISTOYLPHOSPHATIDYLCHOLINE;
GLUCOSE;
LIPID BILAYERS;
PERMEABILITY;
TEMPERATURE;
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EID: 0035479551
PISSN: 00052736
EISSN: None
Source Type: Journal
DOI: 10.1016/S0005-2736(01)00379-0 Document Type: Article |
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Times cited : (39)
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References (27)
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